Wednesday, July 15, 2026 – Thursday, July 16, 2026
Join us as we collaborate with The Creative Kitchen to learn the art of charcuterie making. Follow along as you learn the tricks & techniques to create a beautiful board sure to impress at your next gathering! From a salami river, provolone roses & fruit cutting techniques you will create a delicious board to take home and enjoy. A free drink from Keel Farms is included!